DIY Nut Milks: Almond, Cashew, and More


I. Introduction to DIY Nut Milks

I. Introduction to DIY Nut Milks

Are you tired of the long list of ingredients and additives found in store-bought nut milks? Have you ever wondered if it’s possible to make your own delicious and nutritious nut milk at home? Well, wonder no more! In this article, we will introduce you to the world of DIY nut milks, where you can create creamy and flavorful almond, cashew, and more varieties right in your own kit

The Benefits of Making Your Own Nut Milks

Making your own nut milks comes with a plethora of benefits that go beyond just taste. Firstly, by making your own nut milk, you have full control over the ingredients used. You can skip all those artificial sweeteners or preservatives commonly found in store-bought versions. Additionally, homemade nut milks are free from unnecessary fillers or thickeners that may affect their nutritional value.

Not only do DIY nut milks offer a cleaner ingredient profile but they also allow for customization according to personal taste preferences. You can experiment with various flavors by adding natural sweeteners like dates or honey, spices like cinnamon or vanilla extract for a unique twist.

Getting Started: The Basics

To start making your own delicious nut milk at home, there are some basic tools and ingredients you’ll need:

  1. Nuts: Almonds and cashews are popular choices but feel free to explore other options such as hazelnuts or pistachios.
  2. Water: Choose filtered water for best results.
  3. A blender: A high-speed blender is ideal for achieving a smooth consistency.
  4. A cheesecloth or fine-mesh strainer: These will help strain out any remaining pulp.
  5. Optional flavorings: You can add sweeteners or spices to enhance the taste of your nut milk.

The DIY Nut Milk Making Process

Once you have gathered all the necessary ingredients and tools, making your own nut milk is a breeze. Simply follow these steps:

  1. Soak the nuts overnight or for at least six hours. This helps soften them and aids in better blending.
  2. Rinse the soaked nuts thoroughly under running water to remove any impurities.
  3. Add the soaked nuts and fresh water to your blender. The ratio typically used is one part nuts to three parts water, but you can adjust according to desired thickness.
  4. Blend on high speed until you achieve a smooth consistency with no visible pieces of nuts remaining.
  5. Using a cheesecloth or fine-mesh strainer, strain the blended mixture into a container, separating the pulp from the liquid.
  6. Squeeze out any excess liquid from the pulp using your hands or a spoon for maximum yield.

Your homemade nut milk is now ready to be enjoyed as is or added to various recipes like smoothies, cereals, or baked goods. Store it in an airtight container in the refrigerator for up to five days and give it a good shake before each use!

II. Benefits of Making Nut Milks at Home

II. Benefits of Making Nut Milks at Home

When it comes to enjoying a dairy-free lifestyle, nut milks have become an increasingly popular alternative. While you can find various options in grocery stores, making your own nut milk at home offers numerous benefits that go beyond just taste and freshness.

1. Control Over Ingredients

Making nut milks at home allows you to have full control over the ingredients used. You can choose high-quality nuts and other additions such as sweeteners or flavorings according to your preferences and dietary needs. This ensures that you are consuming a healthy and personalized product free from any unwanted additives or preservatives.

2. Cost-Effective

Purchasing store-bought nut milk can be expensive, especially if it’s part of your daily routine. By making it yourself, you can significantly reduce costs in the long run. Bulk buying nuts is more economical than buying pre-packaged nut milk regularly.

3. Freshness Guaranteed

Making fresh nut milk right in your kitchen means you get to enjoy its optimal freshness and flavor every time you make it. Unlike store-bought

4. Customizable Flavors

If you’ve ever desired a specific flavor combination that isn’t readily available in stores, then making your own nut milks is perfect for satisfying those cravings! Whether it’s adding vanilla extract for sweetness or cacao powder for a chocolatey twist, experimenting with flavors gives you endless possibilities to create unique blends tailored specifically to your liking.

5. Reduced Packaging Waste

Beyond the nutritional benefits, making nut milk at home also contributes positively to the environment. By eliminating the need for store-bought cartons or bottles, you significantly reduce plastic waste and your carbon footprint.

6. Versatility in Nut Choices

Another advantage of homemade nut milks is that you can experiment with a wide variety of nuts. While almond milk may be the most common, you can also explore options like cashews, hazelnuts, macadamias, or even pistachios. Each nut brings its unique flavor and nutritional profile to your homemade creations.

III. Choosing the Right Nuts for Nut Milk

III. Choosing the Right Nuts for Nut Milk

When it comes to making your own nut milk, the type of nuts you choose plays a crucial role in determining the flavor and consistency of the final product. Each nut has its unique characteristics that can greatly impact your homemade nut milk experience. Here are some factors to consider when selecting the right nuts:

Nut Flavor Profiles

Every variety of nut brings its distinct flavor profile to the table. Almonds offer a mild and slightly sweet taste, while cashews have a rich, creamy flavor with hints of sweetness. Walnuts provide a more robust and earthy taste, while hazelnuts add a touch of sweetness with their subtle nuttiness.

Texture and Creaminess

If you prefer silky-smooth nut milk with minimal grittiness, cashews are an excellent choice due to their naturally creamy texture when blended. Almonds also yield smooth results but may require straining if you desire an even creamier consistency.

Allergies or Dietary Restrictions

If you or someone in your household has allergies or specific dietary restrictions, it’s essential to select nuts accordingly. For example, almond milk is an ideal option for those avoiding dairy or soy products as it is naturally lactose-free and vegan-friendly.

Sustainability Considerations

In recent years, sustainability has become increasingly important when choosing ingredients for homemade products like nut milk. Opting for locally sourced or organic nuts can help reduce carbon footprints associated with transportation while supporting local farmers.


The cost of different types of nuts can vary significantly depending on availability and demand. Consider your budget before deciding which nuts to use for your homemade nut milk venture.

Ultimately, the choice of nuts for your nut milk depends on personal preference and dietary needs. Some popular combinations include almond and cashew milk blends for a creamy texture with a slightly sweet flavor, or hazelnuts mixed with almonds to add a unique twist.

Experimenting with different nut combinations can also be an exciting way to create your custom flavors. Remember to soak the nuts overnight prior to blending them, as this helps soften them and makes it easier to extract their flavors during the milk-making process.

IV. Soaking and Preparing Nuts for Homemade Nut Milk

IV. Soaking and Preparing Nuts for Homemade Nut Milk

When it comes to making your own nut milk, soaking and preparing the nuts properly is essential to achieve a creamy and flavorful end result. Whether you’re using almonds, cashews, or any other type of nut, following these steps will ensure that your homemade nut milk turns out perfectly every time.

1. Choose high-quality nuts

The first step in preparing nuts for homemade nut milk is selecting high-quality nuts. Look for fresh and organic options whenever possible to ensure the best flavor and nutritional value.

2. Measure the desired quantity of nuts

Determine how much nut milk you want to make and measure out the appropriate amount of nuts accordingly. Keep in mind that some recipes may call for a specific ratio of water to nuts, so it’s important to have an accurate measurement.

3. Rinse the nuts

Before soaking them, rinse the nuts thoroughly under cool water to remove any dirt or debris that may be present on their surface.

4. Soak the nuts overnight

The next step is soaking the rinsed nuts overnight in filtered water. This process helps soften them, making them easier to blend later on while also increasing their digestibility by reducing enzyme inhibitors.

5. Drain and rinse soaked nuts

In the morning after soaking overnight (or at least 8 hours), drain off the soaking water from the bowl containing your soaked nuts carefully using a fine mesh sieve or colander with small holes before rinsing them again under running water briefly.

6. Blend with fresh filtered water

Add your drained and rinsed soaked nuts into a high-speed blender and pour in fresh filtered water. The ratio of water to nuts may vary depending on the desired consistency, but a common starting point is using three cups of water for every one cup of nuts.

7. Blend until smooth

Blend the soaked nuts and water together on high speed until you achieve a smooth and creamy consistency. This usually takes around 1-2 minutes, depending on the strength of your blender.

8. Strain the nut milk

To remove any remaining solids or grit, strain the blended mixture through a nut milk bag or cheesecloth into a large bowl or pitcher. Gently squeeze to extract as much liquid as possible without forcing any pulp through.

9. Optional: Add flavorings

If desired, you can enhance the flavor of your homemade nut milk by adding natural sweeteners like dates, vanilla extract, honey, or even spices like cinnamon or cocoa powder at this stage. Simply blend again briefly to incorporate these additional ingredients.

10. Store and enjoy!

Pour your freshly made nut milk into an airtight container and store it in the refrigerator for up to five days. Remember to shake well before each use as separation is natural due to its homemade nature. Enjoy your creamy and nutritious homemade nut milk in coffee, cereal, smoothies, or simply indulge in it solo!

V. Step-by-Step Guide to Making Almond Milk

Making almond milk at home is a simple and rewarding process. By following these step-by-step instructions, you can create your own delicious and fresh almond milk in no time.

Gather Your Ingredients and Equipment

Before you begin, make sure you have all the necessary ingredients and equipment ready. You will need:

  • 1 cup of raw almonds
  • 4 cups of filtered water
  • A blender or food processor
  • A nut milk bag or cheesecloth for straining
  • A large bowl or pitcher for collecting the milk
  • An airtight container for storing the finished almond milk

Soak the Almonds Overnight

To enhance the creaminess and improve digestibility, soak the almonds in water overnight. This process softens the nuts and activates enzymes that aid in digestion.

Rinse and Drain Almonds Before Blending

The next day, drain off the soaking water from the almonds. Rinse them thoroughly under cool running water to remove any residual dirt or debris.

Blend Almonds with Water

Add soaked almonds to your blender along with four cups of filtered water. Blend on high speed until you achieve a smooth consistency.

Strain to Remove Pulp

Pour the blended mixture into a nut milk bag or cheesecloth-lined colander set over a large bowl or pitcher. Gently squeeze out all of the liquid while leaving behind any pulp.

Sweeten (Optional)

If desired, you can sweeten your almond milk. Add a natural sweetener like dates, honey, or maple syrup to the strained milk. Blend again briefly to incorporate the sweetness.

Store and Enjoy

Transfer the freshly made almond milk into an airtight container and refrigerate. It will stay fresh for up to five days. Shake well before each use as separation is normal.

Making your own almond milk allows you to enjoy its pure taste without any additives or preservatives. Plus, it’s a cost-effective alternative to store-bought options. Experiment with different flavors by adding vanilla extract or spices like cinnamon or nutmeg. Enjoy your homemade almond milk in smoothies, coffee, cereal, or simply on its own!

VI. Variations of Nut Milks: Cashew, Hazelnut, and More

While almond milk may be the most popular nut milk on the market, there are a variety of other delicious options to choose from. Cashew milk and hazelnut milk are two excellent alternatives that offer unique flavors and nutritional benefits.

Cashew Milk

Cashew milk is made by blending soaked cashews with water until smooth. It has a creamy texture and a slightly sweet taste, making it a versatile choice for both sweet and savory recipes.

One of the advantages of cashew milk is its nutritional profile. It contains healthy fats that can help promote heart health and provide energy. Additionally, it is rich in vitamins E, K, and B6 as well as minerals like copper and magnesium.

You can use cashew milk as a dairy-free alternative in coffee or tea, pour it over cereal or granola for breakfast, or incorporate it into smoothies for added creaminess.

Hazelnut Milk

Hazelnut milk is another delicious option with a distinct nutty flavor. Made by blending soaked hazelnuts with water until smooth, this creamy plant-based drink adds depth to any recipe.

In terms of nutrition, hazelnut milk offers various benefits. It contains essential fatty acids that support brain function and cardiovascular health. Hazelnuts are also packed with antioxidants that protect against oxidative stress caused by free radicals in the body.

Enjoy hazelnut milk on its own as a refreshing beverage or use it in baking recipes such as cookies or cakes to enhance their flavor profile. You can even froth hazelnut milk for lattes or cappuccinos at home!

Pistachio Milk

Another nut milk worth mentioning is pistachio milk. It is made by blending soaked pistachios with water until creamy and smooth.

Pistachio milk offers a unique taste that combines sweetness and earthiness. It also provides essential nutrients such as protein, fiber, healthy fats, and vitamins A and E.

Use pistachio milk to add a delightful twist to your morning cereal or oatmeal. You can also incorporate it into homemade ice cream recipes for a rich and creamy texture.

Macadamia Nut Milk

If you’re looking for an indulgent nut milk option, macadamia nut milk is the way to go. Made by blending soaked macadamia nuts with water, this creamy beverage boasts a rich flavor profile.

Macadamia nut milk contains monounsaturated fats that contribute to heart health and help reduce cholesterol levels. Additionally, it offers antioxidants like vitamin E that support overall well-being.

Add macadamia nut milk to your coffee or use it as a base for smoothies to enjoy its distinct flavor. You can even use it in baking recipes or simply savor it on its own!

Brazil Nut Milk

Brazil nut milk is another lesser-known variation that deserves attention. Blending soaked Brazil nuts with water creates this creamy plant-based alternative.

This type of nut milk provides selenium—a mineral essential for thyroid function—and healthy fats known for their anti-inflammatory properties. It also delivers vitamins such as vitamin E and minerals like magnesium.

You can use Brazil nut milk in various ways—pour it over granola, mix it into hot chocolate, or combine it with your favorite fruits for a nutritious smoothie bowl!

VII. Flavored Nut Milks: Vanilla, Chocolate, and Matcha

While plain almond and cashew milk are delicious on their own, adding flavors can take your homemade nut milks to a whole new level. Whether you have a sweet tooth or prefer something more unique, experimenting with flavored nut milks can be a fun and tasty experience.

1. Vanilla Nut Milk

If you’re a fan of classic vanilla flavor, you’ll love making your own vanilla nut milk at home. Simply add a splash of pure vanilla extract or scrape the seeds from a fresh vanilla bean into your blender along with the soaked nuts and water before blending it all together. The result is a creamy and subtly sweet beverage that pairs perfectly with your morning coffee or favorite cereal.

2. Chocolate Nut Milk

If you’re craving something indulgent, chocolate nut milk is the way to go. To make this decadent treat, add some cocoa powder or melted dark chocolate to the blender along with your choice of nuts and water. Blend until smooth and creamy for a rich chocolatey delight that will satisfy any chocoholic’s cravings.

3. Matcha Nut Milk

If you’re looking for an energizing twist to your regular nut milk routine, try adding matcha powder to the mix. Matcha is finely ground green tea leaves known for its vibrant color and earthy flavor profile packed with antioxidants. Blend it together with almonds or cashews for an invigorating green-hued nut milk that offers both taste and health benefits.

These flavored variations are just the beginning – feel free to get creative by adding other ingredients like cinnamon, honey, or even fruits such as strawberries or bananas to customize your homemade nut milks according to your preferences.

By making your own flavored nut milks, you also have control over the sweetness level and can avoid added sugars or artificial additives commonly found in store-bought alternatives. Plus, it’s a cost-effective way to enjoy delicious dairy-free options.

So why not venture beyond plain almond and cashew milk? With these simple flavor additions, you can elevate your homemade nut milks to satisfy even the most discerning taste buds.

VIII. Storing and Using Nut Milks

Once you have made your delicious homemade nut milk, it’s important to know how to store it properly and utilize it in various ways. Here are some tips on storing and using nut milks:

1. Refrigeration

After making nut milk, always refrigerate it promptly to maintain its freshness and prevent spoilage. Transfer the milk into a clean glass jar or an airtight container before placing it in the refrigerator.

2. Shelf Life

The shelf life of nut milk varies depending on the type of nuts used and whether or not any sweeteners or additives were included during preparation. On average, homemade nut milks can be stored in the refrigerator for up to four to five days.

3. Separation is Natural

Nut milks may separate when stored due to their natural composition. This separation is normal, so don’t worry if you notice a layer of cream or sediment forming at the top or bottom of your container; simply give it a good shake before use.

4. Versatility in Recipes

Nut milks can be used as substitutes for dairy milk in various recipes, such as smoothies, baked goods, sauces, soups, and even coffee drinks like lattes and cappuccinos! Experiment with different recipes to discover new flavors and textures.

5. Frothing for Coffee Drinks

If you enjoy frothy coffee beverages like lattes or cappuccinos but prefer non-dairy options, you’ll be delighted to know that certain types of nut milk can be frothed just like regular dairy milk! Almond milk tends to foam well when heated gently, making it a popular choice for frothy coffee drinks.

6. Freezing Nut Milk

If you have made a large batch of nut milk or want to extend its shelf life, consider freezing it in ice cube trays or freezer-safe containers. This allows you to portion out the milk as needed and prevents waste.

7. Thawing Frozen Nut Milk

To thaw frozen nut milk, simply transfer the desired amount from the freezer to the refrigerator overnight. Give it a good shake before using it to ensure proper consistency.

8. Reusing Pulp

The leftover pulp from making nut milk can be repurposed in various creative ways! You can dry it out and use it as a flour substitute in baking, add it to smoothies for extra fiber, or even incorporate it into homemade granola bars.

Remember that homemade nut milks are free from preservatives and additives found in store-bought alternatives. Enjoy your freshly made nut milk within its recommended shelf life for optimal taste and quality!

IX. Frequently Asked Questions about DIY Nut Milks

1. Can I use roasted nuts to make nut milk?

No, it is best to use raw nuts when making homemade nut milk. Roasted nuts can alter the flavor and may not blend as smoothly.

2. How long does homemade nut milk last?

Freshly made nut milk can be stored in the refrigerator for up to five days. However, it is recommended to consume it within three days for optimal freshness and taste.

3. Can I sweeten my nut milk?

Absolutely! You can add natural sweeteners like dates, honey, or maple syrup while blending your nut milk for a touch of sweetness.

4. Is it necessary to strain the pulp from homemade nut milk?

To achieve a smoother and creamier texture, straining the pulp from your homemade nut milk is advisable. This step removes any remaining solids and gives you a silky-smooth liquid.

5. What can I do with the leftover pulp after straining?

The leftover pulp can be used in various ways! You can incorporate it into baked goods like cookies or muffins, use it as an ingredient in energy balls or granola bars, or even add it to smoothies for extra fiber.

Cleaning and Maintenance

If you want your DIY Nut Milk experience hassle-free then follow these cleaning and maintenance tips:

a) How should I clean my blender after making nut milk?

To clean your blender effectively after making nut milk, fill it halfway with warm water and a few drops of dish soap. Run the blender on low speed for about 30 seconds before rinsing thoroughly with water.

b) Can I freeze homemade nut milk?

Yes, you can freeze homemade nut milk for future use. Make sure to store it in airtight containers or ice cube trays for easy portioning. Thaw it overnight in the refrigerator before using.

Nut Allergies and Substitutions

If you have allergies or want to try different flavors, consider these substitutions:

a) Can I make nut milk with seeds instead of nuts?

Absolutely! Seeds like sunflower, pumpkin, or hemp can be used as substitutes for nuts when making homemade nut milk. Follow the same process and enjoy a different flavor profile.

b) What if I have a tree nut allergy?

If you have a tree nut allergy, consider using oat milk or rice milk as alternatives. These options are equally delicious and provide similar creaminess.

Remember to experiment with flavors and find the combination that suits your taste buds best!

Leave a Comment